Antarctic agriculture has been helping scientists grow food in space for over a century.
May 24, 2022
The greenhouse at McMurdo Station in Antarctica is the only source of fresh food during winter.
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Why Indigenous peoples need a place at the climate table
May 20, 2022
Indigenous people around the world are dealing with many environmental problems, such as access to water.
Tropical rainforests in Queensland are being decimated by climate change.
May 20, 2022
If greenhouse gas emissions continue unabated, both the air temperature and the air vapour pressure deficit will continue to increase
6 months after the climate summit, where to find progress on climate change in a more dangerous and divided world
May 16, 2022
Six months ago, negotiators at the United Nations’ Glasgow climate summit celebrated a series of new commitments to lower global greenhouse gas emissions and build resilience to the impacts of climate change.
Climate change, the environment and the cost of living top the #SetTheAgenda poll
May 3, 2022
Climate change was overwhelmingly the number-one issue on our readers’ agenda. In fact, more than 60% of you picked it as one of the issues with the greatest impact on your life right now.
Cities in Africa can do more to safeguard children from the effects of climate change.
April 25, 2022
The Climate Change Act (2016) of Kenya is very clear on the obligations of institutions at the city level in relation to climate governance.
Is it possible to heal the damage we have already done to the Earth?
April 19, 2022
Is it possible to heal the damage we have already done to the Earth?
Climate change will alter our way of life, but these tech and policy professionals believe there is reason to be optimistic.
April 19, 2022
The latest reports from the Intergovernmental Panel on Climate Change discuss changes ahead, but they also describe how existing solutions can reduce greenhouse gas emissions and help people adjust to impacts of climate change that can’t be avoided.
How the protein sector is evolving to fulfil demand: plant-based patties, lab-grown meat, and insects
April 19, 2022
As demand for alternative protein sources grows, Australians are increasingly looking for options that are healthy, sustainable and ethically made.
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