Is coffee healthy or unhealthy for us? It could be beneficial, but it doesn’t improve health.
The chemical properties of coffee are what produce its waking-up effects.
Do we give COVID enough attention?
The COVID-19 pandemic has already generated its own mythology.
Food packaging at the store is where obesity prevention begins.
With so much competition, food marketers need to grab the attention of consumers so they buy their products, not another competitors.
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Four ways you can design social media posts to combat health misinformation
How to stop the expensive and immoral use of deepfakes
The folly of the work-life balance
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