In the face of governmental efforts to dismantle Indigenous agricultural economies, Indigenous communities have made important strides toward food sovereignty.
Science is about big ideas that change the world. But sometimes, big impacts come from the tiniest of objects.
Agriculture’s impact on the planet is massive and relentless. Roughly 40 per cent of the Earth’s suitable land surface is used for cropland and grazing
A human rights-based approach to food production will have environmental, social and economic benefits
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The PerceptivX Magazine.