One of the most common and effective strategies for weight loss is maintaining a calorie deficit. A calorie deficit occurs when you consume fewer calories
Our body isn’t just human — it’s home to trillions of microorganisms found in or on us. In fact, there are more microbes in our
The seventh season of Julia Child’s “The French Chef,” the first of the television series to air in color, revealed how color can change the
Many people around the world make and eat fermented foods. Millions in Korea alone make kimchi. The cultural heritage of these picklers shape not only
The popularity of vegan diets continues to increase around the world. Indeed, in 2023, the vegan food market grew to more than US$27 billion. The
Wildlife tourism thrives on our fascination with animals and primates are particularly attractive animals to tourists. With their human-like faces, complex family dynamics and acrobatic