Food safety is increasingly under risk due to climate change, and not just during get-togethers and picnics.
August 17, 2022
Climate change is putting food safety at risk more often, and not just at picnics and parties
Climate change is putting food safety at risk more often, and not just at picnics and parties
When UK authorities granted permission in October 2020 for the first controlled infection study to be carried out to test the anti-Covid-19 vaccine Oxford University had just developed, reactions ranged from disbelief to disapproval.
Is there a “fourth phase of water”? From time to time you might see people talking up the health benefits of so-called hexagonal water, or structured water, or exclusion-zone (EZ) water.
With so much competition, food marketers need to grab the attention of consumers so they buy their products, not another competitors. This is why product packaging is so important.
The chemical properties of coffee are what produce its waking-up effects.
With the first reading of a new bill in parliament today, Aotearoa New Zealand’s plan to be smokefree by 2025 takes another tangible step forward.