Human rights could be used to address the costs of food production in terms of health and the environment.
April 1, 2022
A human rights-based approach to food production will have environmental, social and economic benefits
A human rights-based approach to food production will have environmental, social and economic benefits
Taryn Andersen is the Chief Executive Officer and co-founder of Impulse4women. She is the backbone behind the global platform focused on assisting female-led technology businesses and creating a social impact simultaneously.